Cheetos Jambalaya Balls

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 100g of cooked rice
• 50g of shredded chicken
• 30g of diced bell pepper
• 30g of diced onion
• 30g of Cheetos (crushed)
• 1 egg
• 30g of Cajun seasoning
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Mixing bowl
• Baking sheet
• Oven

Instructions:

• Preheat the oven to 200°C (400°F).
• In a mixing bowl, combine the cooked rice, shredded chicken, diced bell pepper, and diced onion.
• Add the crushed Cheetos, egg, Cajun seasoning, salt, and pepper to the mixture. Mix well until combined.
• Form the mixture into small balls, about the size of a golf ball.
• Place the balls on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 10-12 minutes, or until golden brown.
• Remove from oven and let cool slightly before serving.

Macros:

• Total Calories: 400kcal
• Carbs: 45g
• Proteins: 25g
• Fats: 10g