Cheese Paneer Toast

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 2 slices of whole grain bread
• 100g of paneer
• 50g of cheddar cheese
• 1 tablespoon of butter
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of chili flakes
• Fresh coriander leaves for garnish

Kitchen Tools Needed:

• Frying pan
• Spatula
• Knife
• Cutting board
• Grater

Instructions:

• Grate the paneer and cheddar cheese into a mixing bowl.
• Add black pepper and chili flakes to the cheese mixture and mix well.
• Spread butter on one side of each bread slice.
• Heat a frying pan over medium heat and place one slice of bread, butter-side down, on the pan.
• Spread the cheese mixture evenly on the bread in the pan.
• Cover with the second slice of bread, butter-side up, and cook until golden brown, about 3-4 minutes.
• Flip the toast carefully using a spatula and cook the other side until it is golden and the cheese is melted.
• Remove from the pan and cut diagonally into halves.
• Garnish with fresh coriander leaves before serving.

Macros:

• Total Calories: 400kcal
• Carbs: 28g
• Proteins: 22g
• Fats: 20g