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Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 1 large pizza dough
- 100g of mozzarella cheese
- 30g of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of melted butter
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- Salt to taste
- Fresh parsley for garnish (optional)
Kitchen Tools Needed:
- baking sheet
- mixing bowl
- knife
- spatula
- grater
Instructions:
- Preheat the oven to 200°C (400°F).
- Roll out the pizza dough on a lightly floured surface until it’s about 1/4 inch thick.
- Mix the melted butter with minced garlic, garlic powder, oregano, and salt in a small bowl.
- Spread the garlic butter mixture over the rolled pizza dough.
- Sprinkle shredded mozzarella and grated Parmesan cheese evenly over half of the dough.
- Fold the other half of the dough over the cheese and press the edges to seal tightly.
- Cut the stuffed dough into stick-sized pieces using a knife.
- Transfer the stuffed bread sticks onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley if desired.
Macros:
- Total Calories: 430kcal
- Carbs: 45g
- Proteins: 15g
- Fats: 20g
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